Lunch daily

Lunch includes a daily changing selection of hot main courses, soup, salad table, bread and food drinks (including coffee and tea).

Lunch available Mon–Fri 11:00–14:00 and Sat–Sun 11:00–16:00.

Adults: €14.90

Young people (7–13 years old): €12.70

Children (under 7 years old): €1,50 / year of age

  • Mon 15.4.

    With thyme
    seasoned beetroot soup (VE, G)

    Sweet&sour
    mifu and wok vines (L, G)4

    Stuffed with shrimp hollandaise
    red perch (L)

    Meatballs
    in cream sauce (L, G)

    Parsley potato (VE)

    For school groups:

    Meatballs in cream sauce (L, G) and parsley potatoes (VE)

  • Tue 16.4.

    Tomato
    lentil soup (VE, G)

    Chickpea cauliflower
    curry (VE)

    Cajun
    seasoned pork sauce (L, G)

    With coriander
    and baked rainbow trout seasoned with lemon (M, G)

    Lime
    basmati rice (VE, G)

    For school groups:

    Science restaurant
    box of meat macaroni (L)

  • Wed 17.4.

    Broccoli soup
    (VE, G)

    Vegan hash (VE) and pickled dreamfraiche (VE)

    Turkey
    Cordon bleu (VL) and blue cheese mayonnaise (L, G)

    Meatloaf
    and roasted root vegetables (L) and brown sauce (L, G)

    Mashed potatoes
    with browned butter (L, G)

    For school groups:

    Meatloaf
    in brown sauce (L) and mashed potatoes (L, G)

  • Thu 18.4.

    Classic
    onion soup (VE, G)

    Noodle wok
    and teriyaki marinated quorn (VE)

    Chili pepper
    seasoned chicken (M, G) Salsa Verde (VE, G)

    Bbq
    seasoned pulled pork (L, G) and horseradish sour cream (L, G)

    Roasted
    potato (VE, G)

    For school groups:

    Meatballs
    in cream sauce (L, G) and parsley potatoes (VE)

  • Fri 19.4.

    Vanilla
    spiced pumpkin soup (VE, G)

    Roasted organic tofu,
    with tomato-bean spread (VE, G)

    In Nduja
    seasoned chicken pasta (L)

    Overcooked
    beef breast in red wine sauce (M, G)

    Rosemary potato (VE)


    For school groups:

    Creamy
    chicken pasta (L)

  • Sat 20.4.

    Asian
    vegetable soup (VE, G)

    Fajita
    seasoned beef and fried vegetables (VE, G)

    Mourea
    pork cheek in blue cheese sauce (L, G)

    Almond fish (M) and dill-lemon fraiche (L, G)

    Rice (M, G)

     

    Also: Meatballs M, G chicken nuggets M,
    jewels M,G and French ones VE,G
    Falafel rolls VE,G

  • Sun 21.4.

    Soft pumpkin puree soup
    (VE, G)

    Vegan
    Bolognese (VE)

    Breaded
    chicken, on a bed of beans and bacon (L, G)

    Lamb dumplings
    in mushroom sauce (L)

    Garlic potatoes
    (VE)

    In addition: Meatballs M, G chicken nuggets M, naki M, G and french fries VE, G, Falafel rolls
    VE, G