Lunch daily

Lunch includes a daily changing selection of hot main courses, soup, salad table, bread and food drinks (including coffee and tea).

Lunch available Mon–Fri 11:00–14:00 and Sat–Sun 11:00–16:00.

Adults: €14.90

Young people (7–13 years old): €12.70

Children (under 7 years old): €1,50 / year of age

Lunch menu week 18

  • Mon 29.4.

    Root puree soup
    (VE, G)

    Pumpkin and root roast
    and herb-marinated beef (VE, G)

    Overcooked
    beef breast in green pepper sauce (L, G)

    Bbq seasoned
    chicken and fried vegetables (M, G)

    Roasted potato
    (VE, G)

    For school groups:

    Meatballs in cream sauce
    (L, G) and Steamed potatoes (VE)

  • Tue 30.4.

    Roasted
    cauliflower soup (VE, G)

    Colorful
    couscous and citrus marinated rolled oats (VE)

    Cabbage rolls
    (L, G) and lingonberry jam (VE, G)

    With Parmesan
    glazed salmon (G)

    Herbal
    mashed potatoes (L, G)

    For school groups:

    Meatballs in brown
    in sauce (L, G) and mashed potatoes (L, G)

  • Wed 1.5.

    Mellow
    tomato soup (VE, G)

    Indian
    vegetable curry (VE, G)

    Chicken in tomato-goat cheese sauce
    (VL, G)

    Pork cutlet
    (M) and creamy cheese sauce (L,G)

    Roasted
    rosemary potatoes (VE, G)

    Also: Meatballs M, G, chicken nuggets M and french fries VE, G

    Falafel rolls
    VE, G

  • Thu 2.5.

    Asian
    vegetable soup (VE, G)

    Carrot-vegetable dumplings
    (VE, G) and Dreamfraiche tzatziki (VE, G)

    Thai
    fish curry (M, G)

    Burgundy stew
    from beef (L, G)

    Basmati rice
    (VE, G)

    For school groups:

    Macaroni box

  • Fri 3.5.

    Coconut soup spiced with ginger
    (VE, G)

    Vegan
    mushroom-tofu pasta (VE)

    Breaded
    chicken and honey-roasted root vegetables (L)

    Meatballs
    (L) and lingonberry-chive dip (L, G)

    Parsley potato (VE)

    For school groups:

    Meatballs
    in brown sauce (L, G) and roasted potatoes (VE)

  • Sat 4.5.

    Orange-carrot puree soup
    (VE, G)

    Vöneri in tomato sauce (VE) and garlic
    dream fraiche (VE, G)

    Chicken marinated in herbs, cherry tomatoes
    and spinach (M, G)

    Overcooked pork neck in the dark
    in onion sauce (L, G)

    Basmati rice (VE, G)

     

    Also: Meatballs M, G chicken nuggets M and
    french fries VE, G , Falafel rolls VE,G

  • Sun 5.5.

    Parsnip soup
    (VE, G)

    Science restaurant
    chickpea-vegetable patties (VE, G)

    Salmon-shrimp sauce
    (L, G) and pasta (M)

    Crunchy
    chicken (L) and aura dip (L, G)

    Cajun
    roasted potatoes (VE, G)

    Also: Meatballs M, G, chicken nuggets M and french fries VE, G

    Falafel rolls
    VE, G